"Thanksgiving is our Super Bowl," says America's Test Kitchen's Bridget Lancaster. She and fellow host Julia Collin Davison ...

We may earn a commission from links on this page. Welcome to “Cookbook of the Week.” In this series, I highlight cookbooks that are particularly unique, easy to use, or just special to me. While ...

How much money would you shell out to get a recipe idea just right? If you're America's Test Kitchen, you'd spend a small ...

I call this dish a blueberry cake, but the chefs at America’s Test Kitchen name it “Easy Blueberry Cobbler.” No matter what you dub it, it is delicious and very easy to prepare. Instead of the ...

Everyone has a skillet in their kitchen – it’s the workhorse we pull out for cooking eggs, frying cutlets and making stir-fries. But this humble pan can do so much more, as evidenced by the more than ...

Life, liberty and the pursuit of grilling happiness. The way I see it, those are some of our undeniable culinary rights, no matter what the summery occasion. And these three dishes deserve star ...

Test cook Becky Hays and host Julia Collin Davison prepare Horiatiki Salata on America's Test Kitchen, Season 22, Episode 23 ("Starring: Tomatoes.") Julia Collin Davison is a senior editor for the ...

Although this soup comes together in the time promised, the leftovers are even better the next day once the flavors have blended. Adapted from the new "The Best of America's Test Kitchen 2007." 4 cups ...

The heartwarming flavors and spices of fall, including pumpkin, apple cider, cranberry, maple, cinnamon, clove, ginger, nutmeg, allspice, sage, rosemary and thyme, are great ingredients to use when ...

Dan Souza opens up about his favorite condiment and home-cooking advice. ‘I’m a huge fan of preserved lemons.’ Dan Souza, 42, is the approachable personality and the chief content officer who drives ...