"Thanksgiving is our Super Bowl," says America's Test Kitchen's Bridget Lancaster. She and fellow host Julia Collin Davison ...

This bright but autumnal salad from America's Test Kitchen is perfect for the Thanksgiving table, a light addition to all the ...

How much money would you shell out to get a recipe idea just right? If you're America's Test Kitchen, you'd spend a small ...

Kevin and Jeffrey Pang’s new cookbook, “A Very Chinese Cookbook: 100 Recipes from China and Not China (But Still Really Chinese)” (America’s Test Ktichen, $35), gathers a wide array of tempting dishes ...

Recipes for broiled pork tenderloin, and rice and lentils with crispy onions (mujaddara). Featuring an Equipment Corner covering wine savers. Recipes for Mexican-style grilled steak (carne asada), and ...

When James Beard award-winning food writer Kevin Pang got an email from his parents, telling him to check out a video, he promptly ignored it, as people occasionally do with parental media ...

Test cook Becky Hays and host Julia Collin Davison prepare Horiatiki Salata on America's Test Kitchen, Season 22, Episode 23 ("Starring: Tomatoes.") Julia Collin Davison is a senior editor for the ...

Entertaining this holiday season and not sure what to serve at the bar or how to make it? America’s Test Kitchen's book, “How to Cocktail,” gives home bartenders all the tools and techniques needed to ...

America's Test Kitchen's novel approach to chicken on the grill – high-roast butterflied chicken – has delicious results, especially when served along with potatoes and asparagus. Recipes: Crisp-Skin ...