6. Place the pan on an oven rack about one-third down from the top. Bake for 55–60 minutes, or until golden brown. Let the ...

This simple technique results in pillowy rolls that can be made days ahead and will earn rave reviews at the dinner table.

This charming bakery has a very long history, and the new owners have kept up its old-timer traditions in the bread recipes ...

In Brookline, N.H., David Schur and his daughter Jenny Lewis are keeping their family’s Swedish baking traditions alive ...

A star stuffing starts with your loaf. From sourdough to focaccia, these chef-approved breads for the classic Thanksgiving ...

If you're wondering if bread can be baked in a grill, the answer is definitely yes. However, not every type of bread can be ...

After 11 years as a pastry chef in Boston, Alyx Abreu came to New Orleans to work at the St. Vincent Hotel and currently is ...

Jensen said she’s been pleasantly surprised by the early success of her Little Mill Bread Co, which she launched in January, ...