This charming bakery has a very long history, and the new owners have kept up its old-timer traditions in the bread recipes ...

Washington bakery Seylou uses a unique variety of grains for their breads and pastries to support farms that practice ...

This simple technique results in pillowy rolls that can be made days ahead and will earn rave reviews at the dinner table.

Jensen said she’s been pleasantly surprised by the early success of her Little Mill Bread Co, which she launched in January, ...

6. Place the pan on an oven rack about one-third down from the top. Bake for 55–60 minutes, or until golden brown. Let the ...

In Brookline, N.H., David Schur and his daughter Jenny Lewis are keeping their family’s Swedish baking traditions alive ...

After 11 years as a pastry chef in Boston, Alyx Abreu came to New Orleans to work at the St. Vincent Hotel and currently is ...

A good stuffing recipe is dry bread. But how do you dry bread for stuffing? Learn more about the oven method versus leaving ...

Backwards Bread sells Thanksgiving favorites like butter buns and pumpkin pies, while also donating loaves to holiday meals ...

Once baked, the golden crust gives it a warm, rustic appearance that pairs perfectly with your traditional Thanksgiving ...

The 80-year-old, family-run business makes hot dog buns for Detroit Coney Islands and restaurants and sports stadiums across ...

Are you a pumpkin person? Or are you in the mood for something a little less traditional? There are a lot of dessert options ...