A food expert has shared a simple method to reduce the acidity in tomato-based dishes, and it's as easy as adding one common ...

Baking soda also softens onions; its high pH level, which ranges from 8.3 to 9, weakens the pectins in the vegetables, ...

When your canned tomatoes are overly acidic, reach for this simple ingredient to add while cooking. It counteracts the acid ...

Share on Pinterest Dermatologists warn that applying baking soda to your skin may come with risks like irritation and sensitivity. Getty Images/J_art The latest skin care ingredient gaining popularity ...

This simple, non-toxic method helps fight clogged drains and neutralizes odors, according to experts John Keeble/Getty Homeowners should regularly pour two common household items down their sinks, ...

Please stop mixing baking soda and vinegar to make a cleaning paste. When you mix baking soda, a base, and vinegar and acid, it creates a fizzy, bubbly reaction that sure seems like it’s doing ...

The volatile, back-and-forth relationship between baking soda and vinegar is one we all know well. Every time the two get together, you can count on a serious — and seriously fun — reaction. But if ...

Arash Hashemi joined "GMA" Tuesday to make dishes from his new cookbook. New York Times best seller and cookbook author Arash Hashemi joined "Good Morning America" Tuesday to share some of his most ...

Sign up for the Slatest to get the most insightful analysis, criticism, and advice out there, delivered to your inbox daily. Society has a remarkable love-hate ...