Professional pitmasters order their wood by the cord, but us backyard cooks don’t usually need that much to smoke a brisket. Besides, flavoring your steaks and burgers with a little wood smoke doesn’t ...

Taste South Carolina tradition where hickory smoke, family pride, and slow fire craft barbecue worth every mile.

PINDALL, Ark. — Cooks BBQ Products, a manufacturer of wood chips, wood chunks, pellets, logs, firewood, barbecue charcoal and other grill products, will open a $1.4 million manufacturing facility ...

The tantalizing scent of wood smoke rising up from the smoker or grill is more than an indication of food being cooked, it is the pulse of real barbecue. It guarantees deeply flavored food, soft ...

Hickory barbecue wood offers a strong, savory flavor profile with deep roots in the American BBQ tradition. Apple creates a mild, fruity taste perfect for pork, turkey, or chicken. Mesquite BBQ wood ...

May 16 is National Barbecue Day in recognition of the American approach to low, slow smoky cooking. To purists, BBQ is not to be confused with grilling, a quick method of cooking over a heat source ...

This is what it takes to achieve barbecue fame in North Carolina: Six days a week at 5 a.m., Jeff Jones, 63, crosses the two-lane highway in front of his house and walks up to the Skylight Inn in ...

With the weather finally warming up, many of us will be taking to the outdoors to use our barbecues for the first time this year. But this summer, it might be time for a change when it comes to the ...

On a recent Saturday, well past lunchtime and nowhere near dinnertime, a line of about 25 patrons ran along the length of a restaurant. Outside, a dozen cars idled at the drive-thru window. By ...

Aldi shoppers are going wild for a special wooden log burner. The budget-friendly retailer has launched a huge range of barbecue, camping and garden products among their special buys and there's one ...