Top butchers name the two restaurant chains with the most reliable, well-seasoned, perfectly textured sausage.

Fans say these burger spots serve the best patties in America, with standout flavor, fresh toppings, and cult followings.

RIVER RIDGE, La. (WGNO) — Smash Dat Burgers’ special “Burger of the Month” is the Thanksgiving burger. The Thanksgiving burger is a turkey patty, fried stuffing, cranberry sauce, turkey gravy, sweet ...

The family behind Kingville’s Butcher & Bay shop and Geresbeck’s Food Market is getting ready to open a restaurant in Havre de Grace. Owner Justin Graham said he hopes to open Butcher on the Bay ...

Thor’s Hammer beef shank cooked with Bearded Butchers. Prop 50 California results so far ‘Predator: Badlands’ early reviews are all leaning one way Video footage captures UPS plane fireball 10 Secrets ...

FRIDAY, WE ARE IN WOODLAN AT THE BURGER SALOON, LEARNING HOW TO MAKE A REALLY UNIQUE BURGER. WE’RE WITH THE EXECUTIVE CHEF AND OWNER, CHRIS LOMBARDI. THANKS FOR HAVING US. YOU’VE GOT SUCH AN ...

Standing out in Portland’s crowded smash burger scene isn’t easy. In the four years since we hunted down and ate approximately 25 local renditions, dozens of new bars, carts and restaurants have ...

What’s your take on buns? “The potato bun is the winner. Brioche, as fancy as it sounds, does not structurally hold up at all. It’s made of nothing but eggs and butter. So basically, you put a ...

When you're ready to cook your burger, head to the Cooking Pot in the middle of the island. Equip the ingredient you want to add to the pot, and then interact with the pot to add it to the mix.

The weather is heating up and so are the grills. It's easy to forget all the pleasures of a good, hand-cooked burger when you can conveniently grab them at a drive-thru while on the road. But if you ...