Pakistani keema matar, ground beef curry with peas, is a one-pot delight seasoned with curry powder, paprika, chile powder, ...

1. Preheat oven to 180°C. Cut beef into 2.5cm-3cm cubes. Season with salt and pepper, add 2 about tbsp oil, and mix well. Heat a large frypan over a medium-high heat. Brown the beef in 2 or 3 ...

This is inspired by my travels in Thailand last year and I have cooked it many, many times since. It is essentially a beef and potato stew, with all the comfort that this implies, but the rich mellow ...

This delicious curry recipe is "super quick" to make according to Jamie Oliver, and is perfect to make for something tasty and easy during the week. Many people are looking for something quick and ...

From “Essentials of Slow Cooking” from Williams-Sonoma. Makes 6-8 servings. Ingredients 2 1/2 pounds lean stewing beef, such as chuck or round, cut into 1 1/2-inch chunks Salt and freshly ground ...

On weekdays I rely heavily on my slow cooker to deliver tasty meals, and last week I used it to make hands down the quickest meal I've ever prepped - a flavourful beef curry. For those bad at ...

The curry you know and love, but make it a pie. Beef, curry and flaky pastry are a match made in heaven. Start the recipe a day ahead to cook the beef rendang low and slow, and allow it to cool ...

For those who struggle with following a recipe or simply lack confidence in their culinary skills, a slow cooker is a must-have. Not only do they produce hassle-free meals, but they're also more ...