In the 1950s researchers began to advocate for a lower fat diet since animal fats were linked to the development of heart ...

Will a pioneering 1,100-acre organic beef operation in the Adirondacks continue its mission under new ownership?

Discover how early 19th century American agriculture fueled .....shaped westward expansion, and built the foundation of the U.S. economy.

Adding 20 to 30 pounds can make a big difference in how much beef a calf produces at the packing house, and therefore how ...

Tee’s granddaughter, acclaimed Louisville chef Kathy Cary grew up on this corn pudding at Sunday dinner at Tee’s house. As a ...

Beef demand is rising as the U.S. cattle supply hits historic lows. Nebraska farms are facing drought, costs and global ...

An excellent entry of 952 cattle on offer at Clogher Mart on Saturday 8th November produced a very strong demand for quality ...

With the arrival of winter and cattle now being housed on farms in most parts of the country, farmers will be wondering what weight spring 2025-born calves (weanlings) should be at housing. The 2025 ...

The Justice Department has opened an investigation into possible collusion among the big meatpackers. The effort may mollify ranchers, but it’s unclear how far it will go.

Checking for pregnancy in beef cattle may cost ranchers money upfront, but could greatly benefit them financially in the long run, as well as help with herd productivity. “It's not cheap to feed ...

Northland sheep and beef farmers Grant and Christine West run a 446-hectare (403 effect ha) hill country at Tangiterōria. Photo: Steve Macmillan After three decades on the land, a Northland couple are ...

This week on AgweekTV, as the government shutdown continues, food banks struggle to fill the need as SNAP benefits are set to end. A new study shows how cost share programs help farmers adopt ...