Fresh meat color, and especially the color of beef is almost as important as price when consumers are making decisions to buy meat at retail. Consumers overwhelmingly choose beef with bright red color ...

Thinning cattle herds and higher processing costs are a couple of factors making it tough on meat locker businesses.

Animal protection advocates are celebrating the closure of Manning Beef in Pico Rivera, the last cattle slaughterhouse in Los ...

When most people walk into a butcher shop, they ask for familiar cuts like ribeye, filet mignon, or New York strip. Smart ...

Adam Woods and Martin Merrick profile the awards winners from the suckler farmer finisher section of the Beef Quality Awards.

Three meat processing firms from the United Kingdom (UK) are seeking to expand their market in the Philippines and beef up the country’s meat supply. Agriculture and Horticulture Development Board ...

At a time when many families are struggling with food costs, this is more than a bureaucratic issue — it directly affects ...

Canada’s opaque beef import permit system faces scrutiny as denied permits, concentrated processor power, and outdated ...

Unlike the alternative meat products that are already out there - vegetarian products that imitate meat - cultivated meat is meat. Here’s how it works. First, scientists take a tiny sample from an ...

UT Austin study finds that replacing beef with an ultra-processed, plant-based meat substitute changed breast milk composition in just six days. In a tightly controlled feeding trial involving ...

State lawmakers passed a bill to deregulate New Hampshire’s meat market, which they acknowledge could defy federal food ...

A beef stew without herbs is a slightly sad affair, but if you're wondering which is the best greenery to add, there's one ...