From custom cuts to locally sourced favorites, these Virginia grocers serve top-quality meats that keep locals coming back.

For many cow-calf producers, marketing heifers is a second thought to marketing steers. But placing equal emphasis on ...

Adding 20 to 30 pounds can make a big difference in how much beef a calf produces at the packing house, and therefore how ...

Dairy farmers find financial advantage in breeding lower-tier females to beef sires, resulting in calves worth more at market ...

SOUTH Australian red meat producer Graham Johnson’s family has backed first cross ewes for decades for assured production of ...

Explore Nevada’s hidden gem grocery stores where meat lovers return for premium cuts, local flavor, and exceptional quality ...

While Holsteins and Friesians remain the most prominent dairy breeds in Victoria, many farmers are incorporating crossbreds ...

Herders have embarked on desperate treks for pasture, sparking a livestock shortage that is sending meat prices soaring ahead of festivities ...