The Cheesecake Factory has a delicious shrimp scampi with angel hair pasta, a touch of white wine, garlic, fresh basil and ...

This fall, The Times’s Food contributor Luke Fortney checked in on three of New York City’s biggest restaurant openings, all ...

When you think of a shrimp pasta recipe that really captures the essence of the Mediterranean, this dish with zucchini and ...

Shopping for furniture doesn't have to be boring, especially if you know about this delicious hack that can be had in the ...

Over the past decade, the food scene in Cardiff has changed dramatically. A city once filled with chain restaurants and known ...

Roslyn restaurant introduces a three-course early-evening menu that showcases its seasonal Mediterranean dishes and signature ...

Whether it's fine or casual dining, shrimp can (probably) be incorporated into a daily diet. Here are the nutritional and ...

Much of Angela Flournoy’s second novel, The Wilderness, recently longlisted for the National Book Award, was written at Little Dom’s, a tiny, beloved Italian restaurant in Los Angeles. For years, she ...

Discover why Jolly Roger’s Seafood House in Port Clinton serves some of Lake Erie’s best perch and walleye, with fast service ...

Ohio, the land of corn and comfort food, holds a deep secret: it is home to some of the most outrageously abundant and ...

Talk about a hidden gem. Just steps back from the five corners that link several Tucson arteries is a restaurant so charming ...

Highway 1 feels a lot shorter when you know there’s a good meal waiting at the end of it, and the truth is Jerusalem serves ...