Stir-fries are always best enjoyed hot from the wok (or skillet). If you find yourself with leftovers, refrigerate them in an ...

Shrimp is one of the most versatile seafood options in your kitchen arsenal. Quick to cook and packed with protein, these ...

Elevate your menu with these delicious shrimp recipes that are bursting with flavor. Ideal for either lunch or dinner, each recipe is packed with delicious and nutritious ingredients and all have ...

Shrimp scampi is said to have originated in the Italian city of Genoa in 14th century. The word “scampi” is Italian for a type of small crustacean that’s akin to a mini lobster. Also called ...

Our copycat P.F. Chang's Dynamite Shrimp recipe features crispy, tempura-battered shrimp served with a creamy, spicy sauce ...

Whether you want to serve oysters on the half shell, crisp calamari, or caviar-topped canapés, this collection of Food & Wine ...

Harissa paste is a spicy North African condiment that is typically made from some combination of red chiles or peppers, garlic and a slew of fragrant spices, often including coriander and cumin. Here, ...

The Cheesecake Factory has a delicious shrimp scampi with angel hair pasta, a touch of white wine, garlic, fresh basil and ...

Serve these spiced shrimp as an appetizer with your favorite aioli, over buttered rice, or tucked into a sandwich for a flavorful lunch. Breana Lai Killeen, M.P.H., RD, is a food editor, recipe ...

Bubba Gump Shrimp Co. offers up a Dumb Luck Coconut Shrimp dish, served with Fries, Coleslaw, and Cajun Marmalade. Those ...