Beef prices are going to remain high and likely climb even higher before consumers can expect to see any relief in the coming ...

Cultivated meat is grown directly from animal cells in a controlled environment. This may scare some, but it’s a safe and ...

Feeding cows red seaweed triggers a microbial shift that sharply reduces methane emissions, revealing a promising gut-level ...

While calf prices have fallen in fall 2025, calf prices are still historically high. With relatively low 2025 feed grain ...

Ranches in northwest Wyoming — and around the Mountain West — are turning to virtual fences to cut labor costs, prevent ...

Beef prices are high and the market is working – perhaps, the best it ever has from the cattlemen’s perspective. In an interview this week, the Secretary of Agriculture outlined the USDA’s “multi-step ...

BCI beef cattle nutritionist Phillip Lancaster also weighed in, noting that physical barriers can make a difference under the ...

K-State beef cattle experts suggest several ways producers may want to consider housing bulls for minimal fighting.

Dairy farmers find financial advantage in breeding lower-tier females to beef sires, resulting in calves worth more at market ...

Culling decisions should be just as important as breeding decisions. Here, two experts explain what to consider when ...

Donald Scherber bought a Minnesota dairy farm in 1958. His son, John, bought it from him in 1995 and will probably pass it ...