1. Preheat oven to 350deg. Grease cavities of 1 cake pop mold and 3 (8-inch) round cake pans; line round cake pans with parchment paper. Prepare double batch of cake mix according to package ...

TIPS FOR A SUCCESSFUL LAYER CAKE• Dip the spatula in hot water to keep cake crumbs from getting into the icing. This is especially useful for red velvet cakes.• Use heavy pans with 2-inch metal sides.

Combine all the cake ingredients in a large mixing bowl and beat until combined. Place the batter into a pastry bag or large ziplock bag with the tip cut off. Pipe the batter into the prepared cake ...

These red velvet Valentine’s Day Cake Pops are sure to be love at first sight. Combining chocolate-y red velvet cake with a festive red frosting and decorated to your heart’s content. These are sure ...

As she revealed on her blog, Ree Drummond takes the iconic cake up a notch by adding this classic soda (what she refers to as ...

4 (16.25-ounce) boxes white cake mix (enough for 8 cake layers) 5 cups 7-Up or similar soda, divided, to substitute for the water in the cake mix 1 1/3 cups vegetable oil, divided, or as needed to ...

This fall, you can be a bake sale hero without breaking a sweat. This polka dot confection from the charming baking book Simply Sweet ColorCakes is surprisingly easy to make--all you need is a couple ...