It's totally okay to freeze bulk cheese or cheese that you intend to use for cooking. If you do so, repackage it into smaller portions so you can just thaw what you need. Don't freeze artisanal cheese ...

Cream cheese should not sit out at room temperature for more than two hours due to the risk of bacterial growth and food poisoning. Refrigerated cream cheese can last up to two weeks if opened and for ...

We’ve all been there — you open the fridge and discover an excess of cheese, whether it’s leftovers from a party, the remains of a recipe or the results of grocery shopping on an empty stomach. While ...

Whether you're smearing it on a bagel, folding it into a cheesecake or whipping it into a silky frosting, cream cheese adds unmissable smoothness and flavor. "The big appeal of cream cheese is that it ...

When most of us think of the freezer, we picture two things: ice cream and meat. Maybe there’s also a bag of peas in there that looks like it’s been through three presidential ...