More culinary kudos have come Montreal’s way with the announcement this week that two city eateries have made the Top 10 on ...
Air Canada has named the Chou Fraisier from Montreal restaurant Le Violon, by pastry chef Laura Faria, as 2025 dessert of the ...
Air Canada has named the Choux Fraisier from Montreal restaurant Le Violon, by pastry chef Laura Faria, as 2025 dessert of ...
Montreal is a foodie's paradise. There are so many amazing restaurants, cafes, bakeries, and bistros to choose from, it's ...