In the bustling trading centre of Musave in Bumbogo, the faint hiss of a gas burner has replaced the once-persistent crackle of firewood and charcoal on market days.

This unfortunate association is perhaps one reason why induction cooking hasn’t quite taken off in the U.S. the way it has ...

Having the right range hood makes cooking a breeze. Check out the best models for every budget and style. Range hoods are ...

Across Africa, millions of families still cook with harmful charcoal and firewood, leading to serious health and environmental issues. However, EcoSafi is changing this with its innovative, smoke-free ...

World Vision Ghana has distributed 1,000 energy-efficient cookstoves to 30 communities in the Binduri District as ...