The fourth edition of the MICHELIN Guide Kuala Lumpur & Penang features a total of 151 establishments, including 58 Bib ...

As much as we love summer produce, the back-to-school season brings a flurry of excitement. Cooler temperatures usher in a whole new flavor profile of food, from produce that sweetens during frost to ...

According to Christine, “Chang Ke Fang” means “loyal customers” and true to its name, many patrons have remained faithful over the years. During FMT Lifestyle’s visit, there was a steady stream of ...

Balancing work, relationships and responsibilities can often leave little time for cooking a hearty, nutritious and tasty meal for you and your loved ones. After a long day, the last thing anyone ...

Cooking recipes in one saucepan is one of the easiest ways to cook dinner while saving on time and washing up. There are many online recipes suitable for midweek meals, but this is one of the easiest.

The filleted breast meat of chickens and lovely plump aubergines (brinjal, eggplant) make good bedmates in a brightly spiced coconut curry. I’m not a fan of chicken skin and bones in a curry or stew.

Learn how to make Chicken Curry Pies, a tasty twist on a classic savoury hand pie. With a rich and mildly spiced chicken curry filling wrapped in golden puff pastry, these pies are simple, comforting, ...

Cut chicken as for curry and put into a heavy saucepan. In an electric blender put the onions, garlic, ginger, lemon grass, chillies, galangal and 1/2 cup coconut milk and blend until puréed. Pour ...

Some soups feel like a starting point for a meal. They are meant to awaken your appetite and get you excited for the food to come. Other soups are a whole affair in and of themselves. Full of layers ...

Served with homemade naan, this chicken curry is light on spices but heavy on taste. (Gretchen McKay/Pittsburgh Post-Gazette/TNS) Curry just might be one of the most misunderstood culinary terms.

Curry just might be one of the most misunderstood culinary terms. Often thought of as a flavor, it’s actually a sauce or stew made with warming spices or a paste-like mash of fresh ingredients such as ...

Neelam Batra's spicy chicken curry recipe was inspired by memories of her childhood in New Delhi. Chiles, garlic, ginger, alongside many other spices season a rich tomato-based sauce, in which chicken ...