As bearded dragons are cold-blooded reptiles who need external heat sources to regulate their body temperatures, it was ...

This week Here to Help, our series on volunteerism, travels to New York for a story of close friendships that formed while ...

These days MTV and CMT might be going down in flames, but nobody can kill the dream of music videos. Why? They’re the best starmaking machinery the pop world has ever invented, the ultimate expression ...

Secretary of Defense Pete Hegseth won’t meet with any “beardos” serving in South Korea. Service members stationed in the Pacific recently received notice that enlistees with shaving waivers will not ...

I love my chickens. I didn’t grow up with chickens, and I never aspired to be a crazy chicken lady, but it just sort of happened. This year especially has been a crazy chicken year. When we moved to ...

Many people have probably seen birds picking up small pieces of man-made materials, like strips of a plastic bag or paper litter, and taking them into their nest. This behavior appears to be fairly ...

When Shannon Osbakken flipped a century-old home into the Bearded Lady in 2013, it created one of the most celebrated craft beer bars in Fort Worth. The cozy spot is on Magnolia Street, which has a ...

We asked readers for great, funny or disastrous New York State Fair job stories. Our story today deals with the vital duty of trash collection at the fair and how one guy had an unforgettable ...

Former Food Network staple Paula Deen announced Friday the closure of the Savannah, Ga., restaurant that launched her popularity with its Southern-inspired menus. Deen ran The Lady & Sons restaurant ...

Paula Deen says she has closed the doors of her flagship restaurant, The Lady & Sons. The Savannah, Georgia, location had been a cornerstone of the celebrity chef's brand for more than three decades.

Former Food Network star Paula Deen is closing two of her restaurants in Savannah, Georgia. Deen – who rose to fame with her Southern Charm and down-home cooking – was axed from the cooking channel ...