Craving something savory, saucy, and full of flavor? Chinese food always hits the spot. Crunchy spring rolls make the perfect ...

After a long day, I’m usually running on fumes and the idea of cooking a full-blown dinner feels impossible. But I still want ...

2-3 cups butternut, acorn or similar squash, peeled, seeded and cut into ¾ inch pieces 1 chayote squash, quartered and cut into ⅓-inch thick slices Preheat your oven to 375˚F. Line a baking sheet with ...

Celebrity chef Jeremy Fall released the fifth episode of his home cooking show, Waves, featuring an Asian-inspired “Coconut Shrimp Curry” recipe. The microwave-friendly tutorial, which also includes a ...

Skip the pricey takeout! Try making copycat recipes at home, like shrimp stir fry, black pepper chicken, and lo mein—all just as delicious!

ORLANDO, Fla. — In this week’s Chef’s Kitchen, we’re revisiting an Orlando neighborhood eatery with owners who just suffered a huge, personal loss. But what they lost in a house fire is made up by the ...

Menu standouts include popcorn shrimp or chicken; Thai curry or Thai basil prawns; plus Szechuan-style and Mongolian-style dishes.

SAN FRANCISCO – Hansen Yang, all 7-foot-1 of him, towered above everyone at Chase Center on Wednesday night. His Portland teammates, his Warriors adversaries, the dozens of Chinese media there to ...

MANILA, Philippines — Delicious Shrimp Toasts are part and parcel of Chinese cooking. This is why a lot of Chinese restaurants offer it on their respective menus, some sticking to the classic recipe ...

On Sept. 10, Wednesday, Undercurrent published its latest price assessments for Asian and Latin farmed shrimp in US wholesale, in addition to domestic wild shrimp from the Gulf and imports from ...

Plus, some recommendations for using all that summer zucchini and a make-ahead breakfast for the ages. By Melissa Clark Good morning! Today we have for you: A super-easy shrimp curry A five-star ...

Madhur Jaffrey’s Goan recipe is the perfect meal for any occasion — dinner party or just dinner. By David Tanis This month in the kitchen, I’m leaning toward the tried and true, and lessons learned ...