A new generation of craft chocolate makers in Brazil is creating bars with “identity.” And they’re helping to sustain the ...

A group of researchers from the State University of Campinas (UNICAMP) in the state of São Paulo, Brazil, developed a product made from native bee honey and cocoa bean shells that can be consumed ...

Researchers at the State University of Campinas used a product from native stingless bees to extract bioactive compounds, such as caffeine, from chocolate manufacturing waste. This process adds ...

Explore how the cocoa crisis is transforming the chocolate industry, driving investment in lab-grown cocoa, fermentation tech ...

The United States cocoa processing market is projected to grow from US$ 4.28 billion in 2024 to US$ 5.55 billion by 2033, ...

KOCHI: When officials from a 100-year-old Japanese chocolate company arrived at Renny Jacob’s farm in Kerala a few weeks ago, ...

Wellington Chocolate Factory is bringing a taste of the Hawaiian Islands to Aotearoa, launching the country’s first craft ...

Researchers from Italian institutions investigated how the storage and transport of cocoa beans in jute bags from 15 countries contribute to mineral oil hydrocarbon (MOH) contamination, finding—using ...

Come trick-or-treat season or any time you’re presented with a choice from a candy jar, selecting just one chocolate bar from ...

ZURICH — With high cocoa bean prices and market volatility, Barry Callebaut and Planet A Foods are combining resources to provide alternative chocolate solutions without cocoa beans. Planet A Foods, a ...

The partnership marks the first AI powered integration in the food industry and aims to merge Barry Callebaut's high-quality ...

Homemade hot chocolate may seem like a simple enough endeavor, but be wary of these common missteps before you whip up a mug ...