"Costs more than ever before." Candy company raises eyebrows with major update to popular product: 'We made some changes' ...

Explore how the cocoa crisis is transforming the chocolate industry, driving investment in lab-grown cocoa, fermentation tech ...

A new generation of craft chocolate makers in Brazil is creating bars with “identity.” And they’re helping to sustain the ...

Learn how scientists have used ultrasound technology to turn one of chocolate’s biggest waste products into a ...

A group of researchers from the State University of Campinas (UNICAMP) in the state of São Paulo, Brazil, developed a product made from native bee honey and cocoa bean shells that can be consumed ...

Researchers from Italian institutions investigated how the storage and transport of cocoa beans in jute bags from 15 countries contribute to mineral oil hydrocarbon (MOH) contamination, finding—using ...

Researchers at the State University of Campinas used a product from native stingless bees to extract bioactive compounds, such as caffeine, from chocolate manufacturing waste. This process adds ...

ZURICH — With high cocoa bean prices and market volatility, Barry Callebaut and Planet A Foods are combining resources to provide alternative chocolate solutions without cocoa beans. Planet A Foods, a ...

The partnership marks the first AI powered integration in the food industry and aims to merge Barry Callebaut's high-quality ...

By Alison Boyd-Savage When the last of the glorious North Fork peaches have disappeared from the farmstands, local pears show ...

Ritual Chocolate team members Kim Berg and Cristina Fritzche led the simple, 45-minute experience, each setting prepared with ...

Peru became the top global winner at the International Chocolate Awards with its "El Ganso 70%" bar, made with cacao from the Junín region in the central part of the country.