Traditional biomanufacturing is based on microbial or mammalian cell culture, plants can be grown in bioreactors and hold ...

The performance of the final product depends heavily on the degree of cure - making it critical to ensure that the reaction goes to completion for the highest quality and reliability. Achieving this ...

Swiss manufacturing giant Bühler Group has collaborated with US firm Pow.Bio to launch an AI-led continuous precision fermentation technology. Addressing a major bottleneck of food biomanufacturing, a ...

Pow.Bio, which specializes in AI-enabled continuous fermentation technology, and the Bühler Group, are teaming up to bring an integrated continuous precision fermentation platform to market. Officials ...

Collaborative Innovation Center of Atmospheric Environment and Equipment Technology, Jiangsu Key Laboratory of Atmospheric Environment Monitoring and Pollution Control, School of Environmental Science ...

When WhistlePig Whiskey unveiled The Boss Hog XII: Feather & Flame this fall, the Vermont distiller wasn’t just releasing another collectible rye—it was staging a cultural dialogue between American ...

Allison is experienced editor and writer with over 6 years of expertise in both digital and print media, working with city magazines, health and fitness platforms, blogs, podcasts, and small business ...

NEW YORK — Under Mars Snacking and Unreasonable Group’s Unreasonable Food collaboration, the group has unveiled 14 ventures to join the collaboration. Unreasonable Food began in 2024 to “scale ...

Chocolate is unquestionably one of the world’s most beloved sweet treats. In fact, it may well take the number one spot - it certainly does with this writer. It’s a favourite in drinks, snacks, cakes, ...

Pointing to Korea's rise in autos, the late Berkshire Hathaway vice chair argued that "only a total idiot" would be surprised to lose to competitors who outwork and outlearn you. He cited the example ...

Scientists have decoded the microbial and environmental factors behind cacao fermentation, the critical process that defines chocolate’s taste. By recreating the fermentation with controlled microbial ...

Singing the Brews! Playing Music or White Noise to Beer 'Speeds up Fermentation Process'. Scientists in New Zealand believe they have found a way to speed up the beer brewing process – by playing ...