This is not just steak night, it is a full ego battle with two cooks convinced their way is the only way. One swears by high ...

Master the art of pan-seared steak with expert tips on seasoning, searing, and butter basting for a restaurant-quality meal ...

Discover Oklahoma chicken-fried steaks that taste just like grandma’s, with crispy coating, juicy meat, and hearty, ...

Learn why cutting against the grain makes all the difference, then try this speedy steak recipe with a bold marinade of ...

Prepare the Pork Neck Start by rinsing the pork neck under cold running water, then pat it dry with paper towels. Trim off ...

Inch Frying Pan for making eggs, thanks to its durable ceramic nonstick coating. Plus, it’s non-toxic, lasts for years, and ...

Steak can feel like an intimidating cut of beef to cook, especially with so many theories about the best approach and technique. Grilling steaks is an excellent example of an often-used but very ...

Nonstick pans are great for delicate foods, but if you need high heat for browning or searing, pick a different pan. David lives in Brooklyn where he's spent more than a decade covering all things ...

It can be hard to build an Adulting Arsenal. And expensive! Mattresses, couches, vacuums, cookware … all of these necessary things around us that require a hefty initial investment, lest you be met ...

Getting the perfect sear starts long before the pan hits the heat – and no, supermarket beef won’t cut it (Getty/iStock) “When I started as an apprentice, there were some steaks on the grill, on the ...

I'm going to let you in on a dirty little secret about steakhouses. You know how there’s so much pomp and circumstance around these places? The oversized leather-bound menus? The fussy serving ware?

Any carnivore knows the joy of a steak that's melt-in-your-mouth delicious. Tender, juicy, seasoned to perfection — you get the idea. But you’ve probably also had a few that are tough as leather. That ...