The art of cooking a whole fish is one that takes time and experience to master, but the results are well worth the effort. Becoming proficient in this arena is impressive to dinner guests and opens ...

Grilling fish is a guarantee to get that smoky flavor, crispy outer skin, and juicy inner meat all in one bite — but only if you cook it right. As simple as it seems, grilling a whole fish is a whole ...

Whole grilled fish on a wooden board surrounded by salt and pepper - Kseniya Starkova/Getty Images The average American eats up to 20 pounds of seafood every year, and fish makes up a large portion of ...

Follow this expert chef's simple steps for succulent, lemon-infused whole grilled fish. It’s easy enough for weeknight dishes, but it’s company-worthy, too. Dave Pasternack is a James Beard ...

Q. I would like to try to grill fish whole. I've heard it is pretty easy, but I have never done it before, and I'm a little nervous. Do you have a foolproof method or recipe for cooking whole fish? - ...

This story comes from the Institute of Culinary Education, which has campuses in New York City and Los Angeles, as well as online programs. Los Angeles Campus President Lachlan Sands, whose restaurant ...

Cooked to perfection, fish is at its flavorful best and will be moist, tender, and have a delicate flavor. In general, fish is cooked when its meat just begins to flake easily when tested with a fork ...

IT SMELLS. It's expensive. It's hard to prepare. There are too many varieties to choose from. It's full of bones. It has a head, and eyes, and tail, and I have no idea what I'm meant to do with them.