Looking for a simple, comforting and tasty side dish? This potato and mushroom gratin has it all. Between the melting texture ...

If you're the kind of person who likes some crispy with your creamy, this is the green bean casserole for you.

This cornbread dressing with pecans from Edna Lewis and Scott Peacock is packed with aromatic vegetables, wintry herbs, ...

Rather than counting on homemade stock for its flavor source, this vegan gravy highlights the sweetness of caramelized ...

Bubbling sage leaves in olive oil until sizzling provides crisp thrills in this simple, flavorful combination of salty cheese ...

This savory-sweet side from F&W recipe developer Liz Mervosh has all the flavors of a classic stuffing — onion, sausage, ...

First bite of elote hooked me instantly, a mix of sweet kernels, smoky char, creamy goodness, and just enough spice to make ...

According to The Campbell’s Company’s 2025 State of the Sides report, 63% of Americans prefer sides dishes over the entree at ...

Though broccoli is always healthy, cooking it lightly or eating it raw may be better for you, a study has found. Cooking it for a longer period of time may reduce the amount of a compound in broccoli ...

When the grains are cooked, add the kale to the saucepan over the top of the grains, cover, and remove from the heat. Let ...