Though broccoli is always healthy, cooking it lightly or eating it raw may be better for you, a study has found. Cooking it for a longer period of time may reduce the amount of a compound in broccoli ...

When the grains are cooked, add the kale to the saucepan over the top of the grains, cover, and remove from the heat. Let ...

Britney Spears offered a sunlit glimpse into her private world on Tuesday, November 19, sharing a striking new Instagram post ...

Prep the bread:Cut into 1" cubes. If not already stale, toast at 300°F for 10–15 minutes. Sauté the veg:Melt butter in a large pan. Add onion & celery. Cook 7–10 minutes until soft. Add garlic and ...

Cypriot Vermicelli Soup A bowl of comfort, healing and home. This soup is a Cypriot classic, simple yet deeply nourishing.

Recipe: Pumpkin Seed Pate. This show-stopping galette is savory, made with mushrooms, kale, eggplant and capers, plus some ...

Chef Amy Von Eiff shares her recipe for caramelized shallot mashed potatoes, perfect for Thanksgiving. Learn her tips and ...

A silky, blended shallot vinaigrette that’s bright, smooth, and perfect for salads, salmon, and roasted vegetables.

2. Add the tofu, soy sauce and dark soy sauce, and stir fry until the tofu is well coated and thoroughly warmed, 3 to 4 ...

Turkey is the star of a Thanksgiving table, but let's be honest, it's the savory side dishes that make the holiday dinner ...

Smith’s brings a warm holiday dish to GTU with Scalloped Sweet Potatoes, a simple recipe made with cream, herbs, and parmesan. The dish bakes until ...

You need something bright and crunchy on the Thanksgiving table. Perfectly cooked green beans with toasted almonds and a dash ...