If you're the kind of person who likes some crispy with your creamy, this is the green bean casserole for you.

This cornbread dressing with pecans from Edna Lewis and Scott Peacock is packed with aromatic vegetables, wintry herbs, ...

Rather than counting on homemade stock for its flavor source, this vegan gravy highlights the sweetness of caramelized ...

Bubbling sage leaves in olive oil until sizzling provides crisp thrills in this simple, flavorful combination of salty cheese ...

This savory-sweet side from F&W recipe developer Liz Mervosh has all the flavors of a classic stuffing — onion, sausage, ...

According to The Campbell’s Company’s 2025 State of the Sides report, 63% of Americans prefer sides dishes over the entree at ...

When the grains are cooked, add the kale to the saucepan over the top of the grains, cover, and remove from the heat. Let ...

Cypriot Vermicelli Soup A bowl of comfort, healing and home. This soup is a Cypriot classic, simple yet deeply nourishing.

Chef Amy Von Eiff shares her recipe for caramelized shallot mashed potatoes, perfect for Thanksgiving. Learn her tips and ...

A silky, blended shallot vinaigrette that’s bright, smooth, and perfect for salads, salmon, and roasted vegetables.

2. Add the tofu, soy sauce and dark soy sauce, and stir fry until the tofu is well coated and thoroughly warmed, 3 to 4 ...

Turkey is the star of a Thanksgiving table, but let's be honest, it's the savory side dishes that make the holiday dinner ...