Try these easy recipes like chopped Waldorf salad dip or cucumber cream cheese rolls to elevate your relish trays this season ...

Whether you want to serve oysters on the half shell, crisp calamari, or caviar-topped canapés, this collection of Food & Wine ...

Local food personalities Pam Abrams and Annette Tomei give their recommendations on this year's food-focused tomes.

Whether you're a novice cook or someone who knows their way around a kitchen, achieving restaurant-quality results can ...

Something shocking happened in kitchens across America recently when food experts started questioning one of our most beloved ...

From Waldorf salad and shrimp cocktail to crème de menthe desserts, boomers had plenty of options at the buffet that you'd be ...

Keep it simple, keep it tasty, and keep it moving; that’s where eating well becomes less of a goal and more of a rhythm!

Discover Washington hot dog spots elevating classic street food with creative toppings, bold flavors, and local flair that ...

Molly McArdle is Food & Wine's Updates Editor. She has written and edited stories about food, wine, culture, place, and technology for more than 15 years. Her work has appeared in Travel + Leisure, GQ ...

How to serve it: Combine the yogurt and chimichurri, and serve with pita chips. Perfect for: Your office holiday party, when ...

This recipe is all about texture — from the silkiness of the tahini to the craggy crunch of the smashed cucumbers. The pita allows for everything to merge together at once, creating a symphony of ...