Salle de Cuisine, recently renovated and equipped with modern kitchenware and cooking apparatus, has reopened at the Angelo ...

In a powerful demonstration of commitment to education, community, and the future of the culinary arts, the Cusumano family has made a landmark $1 million donation to College of the Canyons. This ...

De La Salle-College of Saint Benilde (DLS-CSB) has reopened its renovated culinary facility, Salle de Cuisine, at the Angelo ...

A Des Moines cultural night will showcase Japanese arts, premium sake tastings and live taiko drumming as JASI hosts its annual “Sake — The Way of Japanese Arts” event.

Chapter 38 recently held its annual veterans’ lunch and giveaway for its residents of the Kane and Guenette apartments.

Khateeb, Minister of Tourism, the city of Riyadh witnessed the launch of a Saudi-Swiss partnership during the “TOURISE 2025” Summit, aimed at advancing innovation, developing national talent, and ...

Three different EVIT options made it possible for Perez to be where he is now. He enrolled in EVIT’s Adult Education program, ...

Celebrate the season with flavor and flair! Bossier Parish Community College’s Culinary Arts program has unveiled its first-ever Fall Holiday Menu 2025, offering the community a mouthwatering lineup ...

After 11 years as a pastry chef in Boston, Alyx Abreu came to New Orleans to work at the St. Vincent Hotel and currently is ...

Jack’s Oyster House in Albany has begun to build its new culinary team as its parent company, NeoVista Hospitality, develops ...

Under the patronage of His Excellency Mr. Ahmed bin Aqil Al-Khateeb, Minister of Tourism, a landmark Saudi-Swiss partnership ...

Attendees will have to opportunity to learn more about the study, view information boards on display, ask questions, and ...