Pakistani keema matar, ground beef curry with peas, is a one-pot delight seasoned with curry powder, paprika, chile powder, ...

After a long day of work or play, I'm a fan of any dinner that doesn't take too much thought. That's especially true when I'm coming off of a vacation and not yet back into the rhythm of cooking at ...

I really appreciate a recipe where the sauce is the best part of the dish. Butter chicken? Yes, please, I’ll take a bowl of sauce and a piece of naan for dipping. And the wine-infused gravy from my ...

If you're craving a rich, flavorful dish that’s easy to make and full of comforting goodness, my Japanese Beef Curry is just ...

Beef Bhuna is a delicious and spicy beef curry perfect for Ramadan or special celebrations like Eid. This dish is bursting ...

A curry bowl at Biju’s stands out as an inspiring option for the first great dish of 2016. Owner Biju Thomas focuses on one thing — the bold flavors of South India — and weaves in themes that ring ...

Pasta, black pepper, and Pecorino Romano join together to form one of the simplest and most delicious classic Roman pasta ...

The origin of this mild beef curry with coconut milk, as its name implies, was the Indian railways dining car. During colonial times, this dish was created for the English passengers travelling in ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining ...

Did I want to spice my curry with bhutlah pepper? According to the menu here at The Curry Club, it rated a zesty 1.5 million on Scoville heat index, and the restaurant made you sign a waiver to try ...