IN the rolling valleys of the Nyangani Mountain Range, a vibrant “butcher-in-the-backyard” goat-keeping scheme has emerged as ...

Dairy flavour profiles are often overlooked. Many factors can affect how milk looks, smells, and tastes. Rina Belcher, ...

A mature Toggenburg goat buck fetches Sh70,000 in the local market. A purebred buck has a sleek brown coat and long drooping ...

Extreme heat causes cows to produce less milk. This poses problems in cheese-obsessed Italy, especially as it tries to meet ...

For the Smith family of Wynilbah, Kentucky, it results in a 20,500-cent bale, achieved by leveraging new real-time fleece ...

Brad and Katie Cox, Rosewood, at Kickabil, near Dubbo, have shifted their main focus to cropping, with about 4000 hectares sown this year, but still run about 2000 Merino ewes, as well as trading ...

While Holsteins and Friesians remain the most prominent dairy breeds in Victoria, many farmers are incorporating crossbreds ...

About the Farm: 330 milking cows; 11,000 litres per cow; 4.20% fat, 3.55% protein; Genomic testing on all heifers; Activity ...

Upon returning south in 2019, one of Mr Seccombe's significant financial outlays was to borrow money to erect $2m worth of ...

The weekend is upon us, and there are plenty of things to do and see across Kentuckiana. Here are a selection of events, ...

Phoebe Klein raises goats in her backyard. It's taught the Hopkinton junior about hard work, which she applies in her running career for the Hillers.

Episode 168For the Love of Goats If you’ve ever wondered how goats went from being banned in colonies to beloved on social ...