This week I’m blogging about beautiful blue crabs that can be found in our salty water. Most of the week we have concentrated on lump or jumbo-lump crab, but there are delicious applications for the ...

Jonathan Gold of LA Weekly tells us about a great restaurant where we can revel in pork parts. Macau Street, 429 W Garvey Bl, Monterey Park. Dishes: pork neck, fried salt and pepper crab, small ...

Seafood appears to be the big trend among the new foods at this year’s N.C. State Fair, which starts Thursday. Among this year’s offerings are deep fried crab claws and crab dip from Capt. Neill’s ...