There are also grit cakes—hand-breaded cheese grit cakes covered with a seasoned cream and diced jalapeño sauce—a Southern classic with a seafood twist. The crab cake appetizer is another standout, as ...

From turkey feast classics to pumpkin and crab bisque, these Baton Rouge restaurants are prepping catering and take-and-bake options for an easy, breezy Thanksgiving day.

Henry’s Louisiana Grill has become more than just a restaurant; it’s a destination that draws visitors from across Georgia and beyond. It’s the kind of place that inspires road trips, with food ...

Click to share on Facebook (Opens in new window) Facebook Click to share on X (Opens in new window) X Photo by Andrew Cebulka “ShrimpGate” rocked the Charleston restaurant scene earlier this year when ...

Most people know that when it comes to frying things, state fairs are like international waters – they fall under no jurisdiction that can tell them what they can or can’t fry. Freed of such statutes ...

This video shows the step-by-step creation of Shrimp Fried Rice Balls paired with a zesty homemade Sriracha mayo. Juicy shrimp are mixed into seasoned rice, rolled into bite-sized balls, and fried ...

This recipe has a story that's tied to my very first pink slip. I was a waitress once, and you guessed right: I wasn't a good one either. I was excellent at talking to guests, but I was bad at getting ...

Welcome to Best Bites, a series where we celebrate not a whole restaurant or menu, but one specific and amazing dish or drink. These items have something to say and we are listening. Keep reading for ...

Getting your Trinity Audio player ready... By CHRISTOPHER KIMBALL, Associated Press Shrimp is payday food for many, but Raul Ortega figured out how to make the shrimp taco affordable by using fewer ...