Coffee and Danish: You can’t help but think of a stale pot of truck stop brew sitting next to gunky jelly-laden pastry. But that couldn’t be further from the original. Sure Denmark is a ...

Looking for a cozy dessert that’s both simple and comforting? This Danish Apple Cake is layered with buttery breadcrumbs ...

8 doable Danish recipes that'll bring a bit of hygge to your table Food and cooking is a big part of the Danish hygge philosophy, which is the art of coziness and togetherness. By Erin Booke ...

Crescent Dough This recipe features a standard 8-ounce roll of crescent dough. However, for larger Danish, you can use the XL Grands crescent rolls from Pillsbury.

Made primarily with rye flour, this smooth and powerful Danish bread is augmented by a mix of seeds, molasses and stout beer.

The pastry in these Danish is flaky, the filling has caramel notes from brown sugar and a nice amount of warm spice from cinnamon and nutmeg, and pecans add texture and nuttiness.

Danish Almond Kringle Makes 2 kringles. Note: "My favorite kringle has an almond filling," writes Shauna Sever in "Midwest Made.