For the more adventurous cook, Thanksgiving can be a time to get experimental, but if you don't know what you're doing, it could go south quickly. Karl Benson from Cooks of Crocus Hill offered safety ...

Roasting a spatchcocked turkey in a very hot oven, then reheating at a more moderate temperature is the key to success in this make-ahead recipe.

As Thanksgiving nears and you're thinking about how to prep your turkey, brining it foolproof method and the way to go.

The Spice Hunter brining kit is available at select H-E-B locations, Sprouts, Kroger, Central Market, and Walmart. Its price ...

Place your turkey, breast down, in a large container made of food-grade plastic, stainless steel, glass, or a brining bag. Be ...

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All four chefs agree: dry brining overnight gives juicier, crisp‑skinned turkey. Start with high heat, then slow roast—this combo locks in crisp skin and flavor. Always rest the turkey for at least 25 ...

For this recipe, we ditched the canned cream of mushroom soup and went for fresh instead. By sautéing mushrooms with sliced onion in butter, you're building a base with some serious depth of flavor.