Unwrap the polenta and slice it into ½-inch slices. Line a surface with paper towels.

To the slow cooker, add the shallots and carrots. Add the cider, wine, balsamic vinegar, tomato paste, brown sugar (or honey), thyme, and bay leaves. Season with salt and pepper, gently stir to ...

This video features an easy polenta recipe made with instant polenta and a variety of mushrooms, including button, oyster, shiitake, and Shimeji mushrooms. Dried mushrooms can also be incorporated by ...

Cherry tomato polenta bites are a quick, colorful appetizer made with crispy pan-fried (or air-fried) polenta rounds topped with pesto, fresh mozzarella, and juicy cherry tomatoes. Finished with ...

To continue reading this content, please enable JavaScript in your browser settings and refresh this page. Preview this article 1 min Polenta and frico will soon flow ...

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While polenta is sometimes thought of as a winter staple, it is wonderful with many foods of summer. Polenta, whether creamy or set up, cut into triangles and fried, tends to be something we think ...

It’s golden, grainy, sticky and tastes rather bland if served on its own. But the sheer versatility of polenta has transformed it into a culinary star, with Italy’s famed boiled cornmeal dish pairing ...