The peanut butter sandwich is far from finished evolving. From deep-fried delights to PB and pickle, these restaurants all ...

The primary risk factors for gastric cancer among Indians include the consumption of pickled foods, processed meats, highly ...

America is home to many world-famous dishes, but few countries offer such a variety of iconic regional specialties to try at ...

In this spicy vs sour challenge, the stakes are high! The winner receives the Matter Cup and the opportunity to choose their ...

Individual preferences for piquant foods vary due to factors like capsaicin receptor sensitivity, personality traits, and ...

Another challenge is the actual foods available to us. We once had small farms delivering fresh produce; industrialization brought mass production and foods engineered for pleasure and convenience.

A Birmingham-area radio station group held a Thanksgiving turkey giveaway Wednesday after listeners helped raise thousands of ...

Some people seriously love spicy food. Whenever they eat somewhere that gives them the option of a spice level, they choose the highest. At home, they put hot sauce on pretty much everything, even ...

Each October, Boston’s Spicetober Fest transforms City Hall Plaza into a paradise for chili lovers, celebrating the thrill, science, and joy of spicy food. Fans travel from across the country to test ...

Don’t take a licking from spicy food. A team of researchers in China claims to have created an artificial “tongue” that can quickly detect spice levels in their food — and they used a well-known ...