Wooden tables and chairs show the patina of decades of satisfied diners, while nautical decorations adorn the walls – ship wheels, vintage photographs of Seattle’s waterfront, and maritime memorabilia ...

Great street tacos don't use pricey ingredients or difficult preparation methods. They use these affordable cuts and simple, ...

The pellets are placed in a hopper, usually on the side, and they’re fed to a burn pot by an auger, and a combustion fan ...

When it comes to cost, flavor, texture, and ease of preparation, some steak cuts are better than others. See which ones a ...

If steak is what you want, barbecue and grilling expert Steven Raichlen recommends trying this steak before moving on to ...

Fundraiser • A Sinatra Big Band Holiday Celebration to benefit Westmoreland Performing Arts will be at 7:30 p.m. Friday, Nov.

"Short ribs should be grilled to medium rare with a nice sear to make sure all the intermuscular fat is warmed," advised Dommen. "I grill short ribs to an internal temperature of 115 Fahrenheit and it ...

In Rome, there is a great restaurant called Vecchia Roma near the beautiful Piazza Campitelli. I have had many memorable meals there, but my favorite dish is this great steak topped with arugula and ...

I’ve eaten meat in 47 states and 19 countries, but nothing prepared me for the carnivorous carnival that awaits at Texas de Brazil in Orlando. This isn’t just another tourist trap in theme park ...

Pamela is a freelance food and travel writer based in Astoria, Queens. While she writes about most things edible and potable (and accessories dedicated to those topics,) her real areas of expertise ...

A juicy grilled steak is for many people the pinnacle of a cookout. Caramelized and sizzling on the outside, pink and tender on the inside, with beautiful crosshatch marks. To get that, buy the best ...