In January 1976, the U.S. Food and Drug Administration (FDA) banned a popular and well-studied chemical used in food: Red 2. Food colorants have long been contentious, misunderstood and a target for ...

The author, host, and producer talks rage, building an "old broads network," and the beauty of working from the bathtub. Lakshmi was named on Time Magazine's 100 Most Influential List in 2023 and was ...

Drilling for minerals deep in the ocean could have immense consequences for the tiny animals at the core of the vast marine food web—and ultimately affect fisheries and the food we find on our plates, ...

Forbes contributors publish independent expert analyses and insights. Errol Schweizer has the essential take on the grocery industry. SNAP, the Supplemental Nutrition Assistance Program, is at the ...

GRAFENWOEHR, Germany — A listing of German food aid services included on a U.S. Army garrison page of resources available during the government shutdown was intended for local national employees ...

As diet and wellness become increasingly politicized, one of the most recognizable grocery brands navigates the debate. As diet and wellness become increasingly politicized, one of the most ...

Microbes near the surface of the Southern Ocean sustain the polar food chain — impacting the nutrient flow from the surface to the depths where other microbial communities thrive in the dark. National ...

A burger is as good as its patty, and frozen beef is a one-way ticket to flavorless disappointment. Ice crystals that form during freezing can affect the meat’s texture and drain it of its juicy, ...

SPRINGDALE, Ark., Sept. 15, 2025 (GLOBE NEWSWIRE) -- Tyson Foods (TSN) is taking another proactive step forward in its mission to bring high-quality food to every table in the world, safely, ...

SEATTLE (AP) — For decades, scientists believed Prochlorococcus, the smallest and most abundant phytoplankton on Earth, would thrive in a warmer world. But new research suggests the microscopic ...

Clare Collins AO is a Laureate Professor in Nutrition and Dietetics at the University of Newcastle, NSW and a Hunter Medical Research Institute (HMRI) affiliated researcher. She is a National Health ...