Prime rib and standing rib roast both come from cows, but each cut can produce a different flavor and texture after cooking.

This recipe explains how to smoke a prime rib roast to perfection using the low-and-slow BBQ method.

Master a showstopping prime rib at home. Learn how to choose the right cut, prep it properly, and roast it to juicy perfection with these expert, stress-free tips from chef Tyler Florence.

Looking for great prime rib? See which chain restaurants earn rave reviews from diners for tenderness, seasoning, sides, and ...

Here are seven chains serving up delicious roast beef dinners this holiday season.

Video courtesy of Beef Loving TexansMISSION, Kan., Nov. 17, 2025 (GLOBE NEWSWIRE) -- (Family Features) If you, like many ...

As the year winds down and the scent of mulled wine and roasted meats fill the air, the season of corporate Christmas dinners ...

Discover the Texas meat-and-three cafeteria where the side dishes steal the whole show. See why locals swear the veggies ...

All four chefs agree: dry brining overnight gives juicier, crisp‑skinned turkey. Start with high heat, then slow roast—this combo locks in crisp skin and flavor. Always rest the turkey for at least 25 ...

But for non-cooks, last-minute planners or anyone who’d rather skip the kitchen chaos, Thanksgiving can be stressful. Luckily ...