We'd argue that most people would feel lost without some healthy garlic in their kitchens. So many recipes from cuisines worldwide begin by sautéing garlic in oil, and just the scent is enough to make ...

Will garlic bulbs turn to mush if you put them in a freezer? We asked the experts. Fresh garlic counts among the most reliable workhorse ingredients available to chefs and home cooks, both because of ...

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"Garlic is a precious ingredient and super important for cooking Italian food, among other cuisines," says Rossella Rago, an Italian-American cookbook author and host of the webisode series Cooking ...

Preserve garlic's freshness throughout the summer using various methods to combat spoilage from the heat. Options include storing peeled cloves in vinegar or wine for a month of tangy flavor, or ...

The proper storage of garlic is essential to maintain its freshness and potency. Whole bulbs should be stored in a cool, dry, and well-ventilated area, while peeled or chopped garlic should be ...

Garlic is a staple ingredient in many savoury dishes, from roast potatoes to tikka masala. However, to ensure garlic stays fresh for up to six months, it's crucial to store it correctly. This involves ...

Garlic scape butter is the easiest way to capture the fresh, mild garlic flavor of spring. This simple recipe takes just 5 minutes, freezes beautifully, and adds instant flavor to vegetables, meats, ...

Garlic is a staple ingredient in many dishes, from roast potatoes to tikka masala, and knowing how to store it properly can keep it fresh for up to six months. Vlatka Lake, a storage expert from Space ...