Takeout chicken fried rice is made with tender and flavorful chicken, bits of eggs, veggies sautéed in sesame oil, and tossed with perfectly cooked rice and soy sauce — you can’t go wrong!

Birds Eye offers frozen meals that can be cooked in a skillet for a quick meal. We tasted and ranked them to see which ones ...

But for non-cooks, last-minute planners or anyone who’d rather skip the kitchen chaos, Thanksgiving can be stressful. Luckily ...

This Bang Bang Chicken recipe is a lighter, fresher take on the fried classic. There's no breading required, and we cook it ...

Cooking once and eating the meal multiple times is one of the smartest ways to save time, but planning it is a headache.

Everyone, from casual cooks to James Beard Award winners, is in on the air fryer. Here's what they're saying about -- and ...

Spekko Rice’s Seven Weeks Around the World campaign celebrates the magic of rice and its role in kitchens across the globe.

From turkey feast classics to pumpkin and crab bisque, these Baton Rouge restaurants are prepping catering and take-and-bake options for an easy, breezy Thanksgiving day.

1. Heat the oven to 500 degrees. Bring a large pot of generously salted water to a boil. Place the butter in a 9-by-13-inch/3 ...

Here are five things you should never pour down the drain.

Planning your next holiday? Unlock your trip's full potential with every Traveller guide and review for only $2 per week, ...