Cake isn’t just abundant, it’s also ephemeral, Bush notes—consumed and then gone. “Some of the pleasure lies in translating ...

If you want to use some extra pie filling, rather than just throwing it away, why not repurpose it in one of these delicious ...

Everybody's favorite camp cabaret performer is headlining the Catalina Jazz Club for the 27th Annual Fruit Cake Follies! with ...

Let’s take a look at award-winning cookbook author Dorie Greenspan’s latest for some inspiration in the “Anytime Cakes” space ...

A Swindon shop in Gorse Hill has started making brand-new, fruit-shaped cakes, after the design started trending online.

A refreshing summer-inspired visual featuring perfectly sliced watermelon beside a bubble-textured green cake with chocolate ...

King Arthur Baking Company. As the self-proclaimed oldest flour operation in the U.S., the brand (founded in 1790!) has become a rightful authority on all things baking. Wondering if you've killed ...

After meeting through mutual friends as college students, Maeve and Matt dated for eight years before Matt proposed at the end of a hike through Antelope Canyon. Last fall, they were married on the 10 ...

Teachers’ Day is a celebration of gratitude, respect, and love for those who guide us through life with wisdom and patience. From sharing knowledge to shaping values, teachers play a role that lasts ...

Cakes can be transformed with various extra ingredients, whether that's seasonal berries, a zesty glaze or a splash of alcohol mixed into the batter. Renowned chef Ian Haste offers a different ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Every year, summer rolls around and, like clockwork, social media feeds become flooded with a frenzy of ...