Syracuse, N.Y. — In this week's "What's on the Menu?" segment on Weekend Today in Central York, viewers learn how to make Fried Oyster Tacos! Watch the clip above for step-by-step instructions. For ...

When chef David Standridge started frying oysters in beef tallow, he expected some pushback. "We use all beef tallow, which is somewhat controversial to some people — the pescatarians don't like it, ...

In honor of St. Patrick’s Day, I have packed four Irish ingredients into one tasty little appetizer — oysters, cabbage, Guinness stout and Colman’s Mustard. What’s that? The skeptics among you are ...

Examiner food critic Patricia Unterman checks in with her latest report from her culinary adventures around the world. TODAY: New Orleans. In winter, the crawfish are meaty; the oysters, plump, and ...

In honor of St. Patrick's Day I have packed four Irish ingredients into one tasty little appetizer - oysters, cabbage, Guinness stout and Colman's Mustard. What's that? The skeptics among you are ...

Sink your teeth into a taste of the sea with mouthwatering Pacific Oysters from Scotty’s Food Truck. Fried to crispy ...