Explore retro North Carolina seafood shacks where timeless menus, crisp fried favorites, and old-school coastal charm create ...

The owner, who has an impressive background of working with some of N.J.'s best eateries, is doing things his own way now ...

Since Roman times, when Colchester oysters first made waves, our coastline has been serving up some of Britain's finest seafood..

When the craving for exceptional seafood strikes in Tennessee, Half Shell delivers an experience that proves great oysters and seafood can be found anywhere – even hundreds of miles from the ocean.

The raw oyster selection at Pappadeaux arrives on a bed of ice, glistening like jewels with their subtle variations in color and shape telling the story of their origins. Each oyster sits in its half ...

The American diner has long stood as a temple to comfort food, serving hearty meals around the clock since the late 1800s.