The flavor and texture of oysters can be influenced by water salinity and temperature, plus the algae and phytoplankton they ...

Explore retro North Carolina seafood shacks where timeless menus, crisp fried favorites, and old-school coastal charm create ...

Sink your teeth into a taste of the sea with mouthwatering Pacific Oysters from Scotty’s Food Truck. Fried to crispy ...

The owner, who has an impressive background of working with some of N.J.'s best eateries, is doing things his own way now ...

When chef David Standridge started frying oysters in beef tallow, he expected some pushback. "We use all beef tallow, which is somewhat controversial to some people — the pescatarians don't like it, ...

Kentucky’s soul sits somewhere between a simmering pot, a smoking pit and an aging barrel of bourbon. Journey through the ...

The Hampton Roads Show airs weekdays at 11 a.m. on WAVY-TV 10.

If you have ever wondered where Maryland residents actually go for comfort food and crab cakes, this list walks you through ...

From humble beginnings to global sensation, the decadent lobster roll has finally come ashore, and we caught the capital’s ...

Serve up snacks from under the sea with Nina Compton's terrific tuna tartare, Carla Hall's crispy cracked shrimp, Angie Mar's ...

Hidden along Virginia’s Eastern Shore, Sting-Ray’s Restaurant in Cape Charles serves up seafood so fresh and delicious that locals have been trying to keep it their secret for years—but those golden, ...

Since Roman times, when Colchester oysters first made waves, our coastline has been serving up some of Britain's finest seafood..