When the craving for exceptional seafood strikes in Tennessee, Half Shell delivers an experience that proves great oysters and seafood can be found anywhere – even hundreds of miles from the ocean.
The owner, who has an impressive background of working with some of N.J.'s best eateries, is doing things his own way now ...
The raw oyster selection at Pappadeaux arrives on a bed of ice, glistening like jewels with their subtle variations in color and shape telling the story of their origins. Each oyster sits in its half ...
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