Garlic compounds also appear to help relax blood vessels by increasing levels of hydrogen sulphide and nitric oxide. These ...

Garlic is an age-old ingredient packed with antioxidants that help reduce oxidative stress and inflammation, resulting in numerous health benefits. Studies show that garlic helps protect against ...

Since the beginning of our existence, human beings have used their resources to find remedies for whatever ailment they find ...

Clinical findings from 83 human studies outline how garlic and its bioactive compounds influence inflammation, metabolism, and major disease markers.

Few things are better than walking into a kitchen and smelling the uniquely pungent aroma of garlic being sautéed, perhaps with wine and butter. The flavor always adds a layer of ambiance to the meal ...

Eating raw garlic may modestly lower LDL cholesterol due to allicin, though its effects are limited and not a substitute for medication. It also boosts immunity and offers antioxidants. Recommended ...

The Indian spice contains chemical compounds that lower bad cholesterol levels. But did you know how much you should eat to ...

When it comes to Indian herbs and spices, garlic is one of the most prominent ones that one thinks of. After all, it is a ...

For many people, garlic isn’t a seasoning that’s kept in the pantry. It stays right next to the stove, along with the salt and pepper. Or perhaps you prefer to buy it fresh, mincing fresh garlic into ...

Garlic's association with sensuality and vitality stretches back millennia. Ancient Egyptians used garlic in fertility rituals, while Roman gladiators believed it enhanced their strength and stamina.

Garlic oil has been a popular natural remedy for earaches, thanks to its anti-inflammatory and antimicrobial properties ...